The Barone di Villagrande estate sets on Etna’s slopes at an altitude of 700 metres above sea level.

The vineyards, dominated by the estate, slope down towards the sea into a natural amphitheatre.

These lands, which have always belonged to the family, give birth to wines that, since 1727, have been perpetually placed on local and international markets.

For more than 10 years now, the company has taken up a project on the island of Salina - the production of the “passito” wine (made from sun-dried grapes) Malvasia delle Lipari.

A small and elegant Wine Resort nestled among forests and historic vineyards, home to international wine tourists to discover the proverbial hospitality and cuisine of Sicily.