Etna Bianco Superiore

Recognition controlled denomination of origin, Etna 11/08/1968

Grape type purely from the Carricante vineyard

Method of cultivation Guyot, Spurred cordon

Density of plantation 5000-7000 bunches per hectare

Technology cryomaceration, fermentation at controlled temperature. Bottling at 6-7 month from the harvest

Sensory characteristics tenuous yellow colour with green flashes, fine perfume of apple and hawthorn, fresh taste, persistent, harmonious.

Gastronomy saltwater fish both raw and grilled, or fava beans puree with wild fennel (macco).

Serving temperature 12°C

Yield 50hl/hectare