Carlo Nicolosi Asmundo, owner.
University professor of oenology and food technologies at the Università di Catania, now retired, spends his time running the business with passion, a hunger for continuity and the innate desire to always improve.
His Wife Maria Valeria, with a degree in microbiology, inevitably infected by the world of wine, was conferred the title of enotenico (Wine Technician) in 1991.
She handles welcoming the many wine tourists with professionalism.
She has contributed to the realisation of the Malvasia delle Lipari project on the island of Salina with a creative spirit.
Carla, lawyer, sommelier, takes part of the company’s administrative life.
Marco,having achieved his degree in wine growing and oenology from Milan with a thesis on the making of the Nerello Mascalese wine, handles production and marketing.