Description

– Production area: Contrada Monte Ilice (700-850 m).
– Exposure: Sud-Est.
– Vines: Nerello Mascalese 80%, other minor varieties of the territory 20%.
– Plants: Sapling cultivation with Etna chestnut-wood poles, 7000 plants per hectare Yield, 40 hectolitres per hectare.
– Aging: 500L oak barrels for 12 months and one year in bottle.
– Serving temperature: 16-18° C.
– View: Light ruby red, bright and fluid.
– Nose: Floral sensations, red fruits and light balsamic hints.
– Taste: Persistent red fruit hints, light tannic sensation, fresh.
– Pairings: Red meat courses, firm, long cooking and succulent courses.
– Guarantee: Guaranteed up to twenty years after the harvest.