Etna Rosso Monte Arso

Etna Rosso Monte Arso


50 in stock



– Production area: Contrada Monte Arso (820-870 m).
– Exposure: Sud.
– Vines: Nerello Mascalese 80%, other minor varieties 20%.
– Plants: Sapling cultivation with Etna chestnut-wood poles, 7000 plants per hectare Yield, 40 hectolitres per hectare.
– Aging: 500L oak barrels for 12 months and one year in bottle.
– Serving temperature: 16-18° C.
– View: Ruby red, bright and fluid.
– Nose: Floral and violet sensations, red fruits and herbaceous hints.
– Taste: Persistent red fruit hints, light tannic and warm sensation.
– Pairings: Red meat courses, firm, long cooking and succulent courses.
– Guarantee: Guaranteed up to twenty years after the harvest.