Salina Bianco
34,00€
100 in stock
Description
– Production area: Santa Marina – Salina (200-400 m)
– Exposure: East
– Vines: Malvasia delle Lipari 40%, Rucignola, Catarratto and other native vines 60%
– Plants: Guyot 7500 plants per hectare
– Fermentation: In steel and bottling 6/7 months after the harvest.
– Serving temperature: 8-10 ° C
– View: Golden yellow, dense and clear.
– Nose: Floral, citrus, aromatic herbs and balsamic finish.
– Taste: Great drinking elegance, balsamic, citrus and aromatic hints, slightly sweet and mineral aftertaste.
– Pairings: It goes well with fresh cheeses, fruit and vegetables in pinzimonio, perfect marriage with the Salina caper.
– Notes: Delicately aromatic wine, but which hides complex fruit notes and spicy sensations.
– Guarantee: To be drunk immediately and guaranteed up to ten years from the vintage.